Let’s eat!
We take pride in our made-from-scratch menus featuring fresh, seasonal food from local Kauai farms and other regional producers and artisans.
We have included just a taste of our sample catering menu options below. Chef Jenna is exceptionally diverse in her ability to create several regionally-styled experiences.
If there are menu items you wish to have but don’t see, please let us know!
Some of Our Fan Favorite
and Most-Requested Menus
Apps and Salad
AHI TARTARE
On crostini with parmesan cream, red onion, capers, and lemon zest
LOCAL GREENS AND WATERMELON
With tomatoes, cucumber, pickled red onion, macadamia nuts, goat cheese and truffle vinaigrette
Entrées and Sides
BLACKENED AHI
Pan seared with Lilikoi butter sauce and pineapple relish
SAUTÉED GREEN BEANS
With garlic and toasted almonds
SKEWERED STEAK
With sesame soy demi and miso butter sauce
JASMINE RICE
Topped with furikake
Apps and Salad
FRESH AHI POKE NACHOS
Ahi poke with avocado, ocean salad, cucumbers and tobiko on taro chips, served with a wasabi aioli and sweet soy drizzle
KALE AND TRUFFLE SALAD
Lomi’d kale with truffle oil, served with toasted almonds, dried cranberries and champagne vinaigrette
Entrées and Sides
MAHI MAHI
Sautéed in a sweet Thai chili French style butter sauce
COCONUT RICE
Jasmine rice cooked in fresh coconut milk and topped with toasted coconut
KALBI PORK RIBS
Slow braised with kalbi demi glaze
ROASTED ASPARAGUS
With caramelized onions
Apps and Salad
BAKED BRIE
Melted baked brie with herb crostini, macadamia nuts, seasonal fruit, and local honey
PEAR SALAD
Arugula with asian pear, walnuts, dried cranberries, fennel, goat cheese, and a balsamic vinaigrette
Entrées and Sides
PORTOBELLO MUSHROOM
Grilled and smothered in a decadent cashew cream sauce
JASMINE RICE
Fresh herbs, cilantro and lime zest
THAI ROASTED CAULIFLOWER
Roasted with toasted peanuts, fresh basil, and a thai coconut curry sauce
SAUTÉED GREEN BEANS
With garlic and toasted almonds
Poke Selection
FRESH AHI
Toasted sesame seeds, sweet and green onions, and sesame soy sauce
POACHED SHRIMP
Maui onion, lemon zest, toasted sesame, and cilantro
FRIED ORGANIC TOFU
Minced ginger, soy sauce, and Ogo
Poke Bases
STEAMED JASMINE RICE
STEAMED BROWN RICE
SOBA NOODLES
Sesame and furikake
Poke Toppings and Extras
OCEAN SALAD
Wakame, ginger, and sesame seeds
EDEMAME
Steamed and shelled
HOUSE-MADE NAMASU
Cucumber pickled in rice wine ginger
HOUSE-MADE KIMCHEE
Brussel sprouts with kochu jang and garlic
GARISHOGA
Pickled ginger
SEAWEED FLAKES
Toasted nori and sesame furikake
SLICED AVOCADO
Drizzled with truffle oil
CRISPY ONIONS
Deep fried
WONTON CHIPS
For the crunch
Poke Sauces
SESAME SOY AND MUSTARD
AIOLI
Wasabi and lemon zest
AIOLI
Spicy ko chu jang and sriracha
KABAYAKI
Soy, ginger and shiitake mushroom
À La Carte Menu
Make your own selections or tell us what you dream of having. We’ll customize it just for you!
Appetizers
PROSCIUTTO WRAPPED MELON
With crusted goat cheese fritters, arugula, black pepper vinaigrette and balsamic reduction drizzle
AHI TARTARE
On crostini with parmesan cream, red onion, capers, and lemon zest
SMOKED SALMON
On crostini with black pepper goat cheese, red onion, capers, fresh dill, lemon zest, and balsamic reduction
TOMATO CAPRESE
With fresh basil, prosciutto wrapped mozzarella, truffle oil drizzle, and balsamic reduction
BAKED BRIE
With herb crostini, macadamia nuts, seasonal fruit, and local honey
AHI POKE NACHOS
With avocado, ocean salad, cucumbers, and tobiko on taro chips with a wasabi aioli and sweet soy drizzle
Salads
LOMI'D TRUFFLE KALE
Truffle oil, toasted almonds, dried cranberries, and champagne vinaigrette
WATERMELON AND GREENS
With tomatoes, cucumber, pickled red onion, mac nuts, goat cheese and truffle vinaigrette
CRUNCHY KALE CAESAR
With togarashi spiced croutons, lemon zest and parmesan crisp
808 HOUSE
Local greens with tomatoes, cucumbers, carrots, radish, and wonton chips with house made soy vinaigrette
Sides
COCONUT JASMINE RICE
Slow cooked in coconut milk and topped with toasted coconut
FURIKAKE JASMINE RICE
Sesame seeds, Katsuobushi, and nori
ROASTED ASPARAGUS
With butter and parmesan
SOBA NOODLES
With sesame nori and tzuyu sauce (served cold)
ROASTED BROCCOLI
With caramelized onions
SAUTEED GREEN BEANS
With garlic and toasted almonds
CREAMY GARLIC MASHED POTATOES
Need we say more?
Entrées from the Sea
MAHI MAHI
With a sweet Thai chili butter sauce
ONO CRUSTED
Macadamia nut crusted with a lime ginger beurre blanc
ONO GRILLED
Grilled with a sesame miso butter sauce, wasabi aioli, and kabayaki drizzle
AHI
Blackened with lilikoi butter sauce and pineapple relish
OPAKAPAKA
Macadamia nut crusted with a lime ginger beurre blanc
COCONUT SHRIMP
With sweet Thai chili butter sauce
Entrées from the Land
KALBI PORK RIBS
Slow braised with a Kalbi demi glaze
SMOKED KALUA AND CABBAGE
With caramelized onions and lomi tomatoes
STEAK SKEWERS
With sesame soy demi and miso butter sauce
SKIRT STEAK
Grilled with a cilantro garlic chimichurri
ROSEMARY'S RIBEYE
Grilled ribeye, with a rosemary red wine reduction sauce and blue cheese
Vegetarian Entrées
PORTOBELLO MUSHROOM
Grilled and topped with a cashew cream sauce
TOFU
Grilled with a sesame soy glaze
ROASTED CAULIFLOWER
With toasted peanuts, fresh basil, and a Thai coconut curry sauce